Skip to main content
All Sports

Hudl, The Magazine: New Edition Out Now

1 Min Read

Insights, interviews and news can be found in the newest issue of Hudl, The Magazine.

The latest edition of Hudl, The Magazine has been released..

First launched in November 2018, the publication shares insights and stories from the performance analysis industry.

This bumper 48-page edition includes an inside look at the new Hudl Sportscode, a Q&A with Atlanta Hawks assistant coach Nate Babcock and features on football giants, Cruz Azul and Rangers FC.

The mag­a­zine is cur­rent­ly being dis­trib­uted world­wide and will begin arriv­ing next week.

“We’ve had so much positive feedback on the magazine and it’s been inspiring to pull the content for this next edition together,” Hudl Vice Pres­i­dent of Elite Sports Sam Lloyd said.

“With features from basketball and volleyball to rugby and football, plus updates on Hudl Sportscode, Wyscout and the Hudl Academy, this is the most comprehensive and wide-ranging edition yet.

“We’re confident there’s something in here for everyone and the future of the magazine is exciting for the Hudl community.”

Current A-League champions Sydney FC are this issue’s main feature as we look at how video underpins their academy success. 

“It is an honour to be asked to contribute to the Hudl Magazine,” Justin McMahon, head of football analysis for Sydney FC, said.

“The relationship between Sydney FC and Hudl has been incredibly strong for a number of years, even pre-dating my time with the club. 

“As a club, we pride ourselves on driving the standards and breaking new ground in every area. From the perspective of our analysis department, Hudl's products have been a key part of our work throughout an incredibly successful period in the club's history.

“It is an incredibly exciting time to be an analyst and we can't wait to see where our relationship with Hudl takes us next.” 

Sign up to get your copy of Hudl, The Magazine.

If you have a story to tell, reach out to us at communications@hudl.com.